Seattle's Skillet operation growing with new locations under Huxley Wallace Collective
While it may have started as a mobile food purveyor, Skillet and its creator are growing way beyond the airstream. Owner Josh Henderson joined KIRO Radio's Let's Eat to talk about some of the brick and mortar projects spawned by their rolling success under the new banner the Huxley Collective.
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Providence reviews Brass Tacks
For this week's review, Providence Cicero gets down to Brass Tacks, an appealing new Georgetown gastropub.
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Let's Eat 5-18-13
Terry and Providence have Thierry Rautureau, talk some restaurants that are joining space and providence reviews Brass Tacks.
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James Beard Awards Recap
Providence tells us about her adventures in New York at the James Beard Awards. We also hear from Monique Trudnowski, Tacoma restaurateur and recent winner of the National Restaurant Association Faces of Diversity American Dream Award.
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Let's Eat 5-4-13
Terry and Providence have Mobile Food Rodeo founder Ryan Reiter, Local restaurant owner Kurt Dammeier, Sherwin Ferguson goat owner and Pastry chef William Leaman.
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Autumn Martin sets her sights on scrumptious shakes
Seattle chocolatier Autumn Martin discusses her new cookbook 'Malts and Milkshakes'
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Let's Eat 4-27-13
Terry and Providence discuss Whiskey, Desserts, New restaurants and beer!
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Drinkskool offers expert online training in art of mixing drinks
There's only two official ingredients in a Gimlet, Plymouth Gin and Rose's Lime Juice, but to make the classic drink like a pro it takes ice a shaker, a strainer, a martini glass and of course a slice of fresh lime for garnish. Doug Frost of DrinkSkool.com joins the show to talk about the drink mix training they offer.
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Ballard Thai and How to Become a Mixologist
DrinkSkool.com's Doug Frost explains how to become an amazing mixologist, plus Providence reviews a new Thai restaurant in Ballard.
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Edmonds neighborhood restaurant impresses Seattle Times restaurant critic
Let's Eat host and Seattle Times restaurant critic Providence Cicero has found a hidden gem up in the north end. Listen to her review of Bar Dojo.
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Let's Eat 4-13-13
Join Terry James and Providence Cicero as they discuss everything about food.
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Hunger butchering in-house to bring unique cuts to your table
Hunger in Fremont is working out a new way to give you every tasty morsel of your favorite meat. Chef de Cuisine Josh Slaughter sounds like the perfect guy to explain why the restaurant is undertaking in-house butchering.
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Let's Eat 4-6-13
Providence Cicero is joined by special Co-host Jason Rantz on this week's Let's Eat.
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Chef John Howie dishes on Seattle Restaurant Week
Noted Seattle chef John Howie talks about the deals at the annual Seattle restaurant week
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Let's Eat 3-30-13
Providence reviews Shanik, a contemporary Indian restaurant in South Lake Union.
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