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Let's Eat

Terry Jaymes has quickly become a Seattle foodie, mostly because his wife drags him to just about every restaurant in town. Seattle Times restaurant critic Providence Cicero makes a living off of finding the city's gems. Together, Terry and Providence take a deep dive into the Seattle food scene, telling you the best places to eat in town, plus the places (and dishes) to avoid!

Sunday, September 1, 2013

  • Let's Eat! September 1, 2013
    Join Terry James and Providence Cicero as they discuss a new restaurant, whiskey and Seattleís most imaginative bartender.

Saturday, August 24, 2013

  • Let's Eat 8-24-13
    Join Terry James and Providence Cicero as they discuss homemade condiments, Gluten free ideas and Providence reviews an Indian restaurant in Belltown.
  • Do It Yourself Condiments
    "Kitchen Pantry Cookbook" author Erin Coopey talks about why DIY condiments are better than store-bought.

Sunday, August 18, 2013

Saturday, August 17, 2013

Wednesday, August 14, 2013

  • White Mustache Urban Adventures: An escort service for foodies
    A new service in Seattle might be a great tool for spicing things up if you've run out of exciting date ideas. Bryce Lathrop's White Mustache Urban Adventure service will take care of all the planning (and driving) for an exciting evening out on an individualized culinary tour of Seattle.
  • Should we do away with tipping at restaurants?
    When you visit a restaurant in the U.S. it is customary to leave a tip for your server. But many other countries instead add on an automatic service charge to compensate wait staff. Let's Eat host Providence Cicero and Terry Jaymes discuss all sides of the argument to keep or abolish tipping.

Saturday, August 10, 2013

Saturday, August 3, 2013

  • Let's Eat! August 3, 2013
    Terry and Providence discuss the "right" tip, gastronomy with Bryce Laythrop, Seattle chickens, and the upcoming Street Food Fest on Capitol Hill

Saturday, July 27, 2013

  • Let's Eat 7-27-13
    Join Terry James and Providence Cicero as they discuss, the new restaurant at Hotel Max, The Deluxe and a review from Providence.

Saturday, July 20, 2013

  • Letís Eat: July 20, 2013
    Eric Tanaka about his namesake restaurant, Tanakasan, part of Tom Douglasís Assembly Hall complex. Cocktails and conversation with Seattle mixologist Mark Sexauer, who will mix us a drink from his beautifully illustrated new book, Aphrodisiacs with a Twist, geared to home bartenders and professionals alike. PC reviews Mai Thaiku, the beloved Ballard Thai restaurant reincarnated on Phinney Ridge.

Sunday, July 14, 2013

Saturday, July 13, 2013

  • Let's Eat 7-13-13
    Frank's Oyster House, David Israel CEO of POP Gourmet Popcorn, tips on Bite of Seattle.

Saturday, July 6, 2013

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