Where to get your wings
If you're looking to consume some buffalo chicken wings en masse this weekend, you have plenty of options. KIRO Radio's DAN RESTIONE reports.

Avila
Avila offers food of same and even better quality than it's predecessor. KIRO Radio's DAN RESTIONE reports.

The Night Kitchen
Night Owls: Meet "The Night Kitchen." It's a brand new place that actually works for those on the graveyard shift. KIRO Radio's DAN RESTIONE reports.

Toulouse Petit: New Orleans chic
Think sleek, stylish, New Orleans chic, a mix of Belltown urbanity with some bayou attitude. It's only just opened up, but surprisingly, the operation is smooth and well oiled already. KIRO Radio's DAN RESTIONE reports.

Cafe Venus
Dan Restione checks out Cafe Venus near South Lake Union in this week's Stick a Fork in It.

Ishiyaki
You've heard the old saw.... "the more things change, the more they stay the same?" So very true- particularly in this case. So many restaurants bloom and die like time lapse photography. I didn't even notice that Chinoise had closed down, been gutted, and reborn as Ishiyaki.

Stick a Fork In It: Pig and Whistle
This week Dan tried out the new incarnation of a Phinney Ridge tradition, the Pig and Whistle on Greenwood Ave.

Stick a Fork in It: Diggity Dog
This week, Dan simplified his life and lunched at Greenlake's "Diggity-Dog," where the humble hot dog takes center stage.

Stick a Fork In It: Tavolata
Dan sat down at Belltown's "Tavolata" for a three course meal and got up a very, very happy man.

Stick a Fork In It: Olivar
Dan tried out Olivar, a brand new Spanish-Basque restaurant on Seattle's Capitol Hill, and came away singing its praises.

Whym
710 KIRO's DAN RESTIONE checks out this 24 hour diner at the foot of Queen Anne Hill.

Stick a Fork in It: Mullaedy's
This week- Dan went solo- and tried out a hidden gem in Seattle's Magnolia neighborhood, Mullaedy's Irish Pub.

Stick a Fork in It: Crave
From brunch to dinner - a tiny Capitol Hill restaurant serves up classic favorites - zooped up with fresh and exotic ingredients. Stick a Fork in Its Rachel and Dan quenched their cravings - at Crave.

Stick a Fork in It: Via Tribunali
There are some pizzas that go above and beyond delivery. Top quality pizza enjoyed in a hip and stylish setting...served into the wee hours of the morning. Stick a Fork in Its Dan and Rachel found exactly that at Via Tribunali on Capitol Hill.

Stick a Fork in It: Molly Moon's
Did you know that Seattle is the third largest ice cream eating city in the country? Well, one ice cream loving woman took advantage of that statistic and opened Molly Moons Homemade Ice Cream in Wallingford. "Stick a Fork in it's" Dan and Rachel paid her a visit.