12:00 pm-1:00 pm
Chef Jeremy talks about the Lovers' Quarrel: Filet Mignon and Lobster-the TRUE Surf and Turf, with Rob Brock, Chef of the Lobster Shop.
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12:00 pm-1:00 pm
Feeling chicken? Fowl play ensues as Chef Jeremy plays chicken with Paul Gould, Sales Manager of Interbay Food Company.
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12:00 pm-1:00 pm
Mmmm...Bacon...Chef Jeremy Pigs Out On Bacon and Also Talks Wine Pairings with Doc Cummings of www.finewinesproductions.com.
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12:00 pm-1:00 pm
Pears, Pairs, Pears!!!  As Chef Jeremy Pairs Up Again With Scott McDowell, Operations Manager & Beverage Manager at Salty's at Redondo.  They also speak with Leslie Scott, Coordinator of the Oregon Truffle Festival.
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11:00 am-12:00 pm
Chef Jeremy gets Crabby with childhood friend, Scott McDowell, Operations Manager & Beverage Manager at Salty's at Redondo.
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11:00 am-12:00 pm
Chef Jeremy talks about braising & kitchen gadgets.
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11:00 am-12:00 pm
Chef Jeremy talks Christmas Candies with Salty's Pastry Chef, James Gibson.
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11:00 am-12:00 pm
Why So Crabby?! Chef Jeremy talks to TOM HASSENAUER, "seafood dude" & home brewer, about crab and winter beers .
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11:00 am-12:00 pm
Chef Jeremy talks about Christmas Recipes from Around The World with Restaurateur, Matt Vannini.
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11:00 am-12:00 pm
Chef Jeremy talks Wine and Halibut with Wine Guru Tim O'Brien & Salty's Restaurant founder/owner Gerry Kingen .
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11:00 am-12:00 pm
Gobble, Gobble, Waddle, Waddle!  Chef Jeremy talks turkey and trimmings with Salty's Banquet Chef, Levi Pali.
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11:00 am-12:00 pm
Love Them or Hate Them: Mussels, Brussells, & Truffles!  Chef Jeremy also talks Italian foods with Ilyse Rathet, co-owner & importer of Ritrovo Italian Regional Foods.
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11:00 am-12:00 pm
Chef Jeremy talks citrus with special guest Don Emory, product specialist with Food Services of America.
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11:00 am-12:00 pm
Halloween 2009?
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11:00 am-12:00 pm
Chef Jeremy talks Halloween Treats with Salty's Pastry Chef, James Gibson
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