Ingredient of the Week: Satays
Chefs Tom Douglas and Thierry Rautureau offer some quick tips on how to make delicious satays, or, as Tom puts it, "food on a stick." (AP File Photo)
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Summer brews have local beer drinkers hopping
Kendall Jones from Washington Beer Blog introduces some new summer brews
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Whole Foods, Not so healthy snacks and Ordinary to Extraordinary
Tom, Thierry and Katie O discuss the new Whole Foods space, Snacks you thought were healthy and Ordinary to Extraordinary.
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1,500 dollar cocktails, Summer Beers and Picky Eaters
Tom, Thierry and Katie O discuss high price Vegas cocktails, summer beers and those pesky picky eaters.
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Unhealthy ‘Healthy’ Snacks
Think granola, rice cakes, or veggie burgers are healthy? Not so much. Chefs Tom Douglas and Thierry Rautureau explain what makes these supposedly healthy snacks the wrong choice if you’re trying to get or stay fit.
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'My Beef with Meat' author makes case for plant-strong diet
How hard do you think it would be to convince a Texas firefighter to go for a Portobello mushroom burger over a big, fat, juicy hamburger? One man's arguments were apparently so compelling he convinced a whole firehouse to transition to a veggie diet, for their health. Author Rip Esselstyn is now taking his message beyond the firehouse, with a new book, "My Beef with Meat."
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Ingredient of the Week: Fava Beans and Salmon
Tom Douglas says it's the best time to buy Copper River salmon, and it makes a great pairing with fava beans. He and Thierry Rautureau offer tips on how to prepare these tricky legumes. (File Photo)
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GMO's, fattening cocktails and Starbuck pastries
Tom, Thierry and Katie O discuss the ingredient of the week, GMO's, fattening cocktails and Starbucks new pastries.
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All about beef
Tom, Thierry and Katie O have weekly segment Ordinary to extraordinary, My beef with meat and a food quiz.
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Ingredient of the Week: Blueberries
Tom and Thierry talk about their favorite ways to prepare blueberries.
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Tom and Thierry stick a fork in Groupon
Tom Douglas and Thierry Rautureau agree that Groupon and other deal sites are the bane of the restaurant business
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Extraordinary Bake Sales, Pancakes, and Lemonade
Listen in as chefs Tom Douglas and Thierry Rautureau help you elevate both your homemade blueberry pancakes and ice cold lemonade! Plus they explain what to bake for your kid’s bake sales – these recipes will knock your socks off!
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Blueberries and Food Trucks
Tom, Thierry and Katie O discuss blueberries, a new food truck, listener questions and ordinary to extraordinary.
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Groupons, Tips on canning and big plates vs. small plates
Tom, Thierry and Katie O discuss groupons, tips on canning fruit and big plates vs small plates.
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Ingredient of the Week: Grilling
Tom and Thierry talk about their favorite things to grill to kick off Memorial Day weekend and summer.
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