Hot dog historian shares favorite serving style
As spring hits its stride, and summer is just around the corner, there are lots of hot dogs and buns making their way to back decks. This week on KIRO Radio's Seattle Kitchen Show we hear from hot dog historian Bruce Kraig, who's just out with a new book, "Man Bites Dog: Hot Dog Culture in America."
Listen | Download

How to cook with Risotto
How to cook risotto: Article from Bon Apetite
Listen | Download

Cheese Parings
Tom, Thierry and Katie O discuss Cheese parings, Rhubarb pie and new restaurants opening this summer.
Listen | Download

Cooking Risotto, History of Hot Dogs, and Olive Oil 101
Tom, Thierry and Katie O discuss cooking with risotto, the history of the hot dog and is salt bad for you?
Listen | Download

The History of the Hot Dog
Bruce Kraig, author of Man Bites Dog, joins the show to discuss the history of the hot dog.
Listen | Download

Cooking Lessons from Mom and Using Rhubarb
Tom and Thierry explain lessons they learned from their moms about cooking, plus how to cook rhubarb.
Listen | Download

The Drunken Botanist and Humane Slaughter
Tom and Thierry describe spring cocktails using what you have in your garden, plus how can butchers be humane?
Listen | Download

From botanist to Chocolatier, 180 flavors later
Intrigue Chocolate Co. owner and Chocolatier Aaron Barthel didn't come to chocolate making by way of the kitchen, instead it was all the herb and plant aroma and flavors he discovered in botany that brought him to the mixing bowl.
Listen | Download

Ingredient of the Week: Goat cheese
Tom Douglas and Thierry Rautureau rave about goat cheese.
Listen | Download

Goat Cheese and Chocolate Factories
Tom, Thierry and Katie Oh are in-studio discussing goat cheese and a new Chocolate Factory.
Listen | Download

Food in the News and Prawns
Tom, Thierry and Katie Oh discuss Food in the News, more chocolate talk and prawns.
Listen | Download

Hot spring recipes in Seattle
Seattle cooks tend to be healthier, add a little more Asian flare, and use more fish than the rest of the country, according to the data from AllRecipes.com. This week on KIRO Radio's Seattle Kitchen Show, hosts Tom Douglas and Thierry Rautureau welcomed Stephanie Robinett, Director of Communications for Allrecipes.com, to the show to talk about what's hot with home cooks in the Seattle area.
Listen | Download

Taste the variety at The Root Beer Store
A store that only sells root beer, the concept seems a little wacky even to its customers says The Root Beer Store owner Corey Anderson. He joins the Seattle Kitchen Show to talk about his two stores in Lynnwood and Redmond.
Listen | Download

Pork, Whiskey and Maple Syrup... oh my!
Tom, Thierry and Katie Oh are at Tom's house doing the show this week.
Listen | Download

Quit making flavored vodka's!
Tom, Thierry and Katie Oh are at Tom's house doing the show this week.
Listen | Download