Date: Sat February 18, 2012
Show: Bill Radke Treatment
You live in paradise: A food paradise. You are either a walk or a short drive from a restaurant where food is an art, an act of devotion. Will you accept it? Or are you too busy? I'm busy, too. But I know we're missing something. This weekend on the Bill Radke Treatment, what's exciting about local restaurants right now? How do you get the most out of a menu and a meal? My guests are legendary chefs Tom Douglas and Ethan Stowell, plus Seattle Weekly food critic Hanna Raskin.
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