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Ingredient of Week: Rhubarb - MyNorthwest.com Audio Player

Ingredient of Week: Rhubarb

Date: Fri April 27, 2012
Show: Seattle Kitchen
"It's not just a very good vegetable by itself," Tom and Thierry say of rhubarb. However, Thierry says it can be pretty good if you get a stalk that is perfectly ripe. Wait, is it even a vegetable?

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