Date: Mon April 16, 2012
Show: The Sporkful
This week, we're continuing our conversation on improving lunch. We'll cover salad bar strategy, eating on the move and in other situations without tables, food trucks and messy food. We're joined again by Zach Brooks, creator of Midtown Lunch. When Dan and I worked together at NPR, we used Zach's site often to find good food in New York's midtown. His site now also covers lunch in downtown New York, LA and Philadelphia.
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