Bonneville Seattle: Home of KIRO Radio, 710 ESPN Seattle and 770 AM: The Truth
Radio
Radio
![]() |
Ingredient of the week: Crab
|
|
Date: Fri June 29, 2012 Show: Seattle Kitchen The Northwest is known for it's seafood. Take a note from two notable Seattle chefs as Tom Douglas and Thierry Rautureau share tips for cooking crab.
Subscribe directly to the podcast:
Related:
More Seattle Kitchen podcasts All podcasts |


