Date: Sat June 30, 2012
Show: Seattle Kitchen
With summer upon us, it's time to learn how to make your own tonic- whether or not you mix it with rum, gin, or whatever you'd like, Tom, Thierry and Katie O find out how to do it. Plus, what is the best way to buy and cook crab? And other than the usual hot dogs and hamburgers, the chefs have a way to make your Independence Day picnic great.
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