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Taking a look at Washington beers and Seaweed
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Date: Sat July 14, 2012 Show: Seattle Kitchen In the first hour of the newly-expanded Seattle Kitchen, the chefs look at summer traditions now that summer in Seattle has officially arrived. Also, the Seattle Met magazine created a "Beerbook" of Washington beers and breweries- Tom and Thierry talk to Alicia Vermillion about the Beerbook, and Katie O discovers uses for seaweed.
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