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Southern Cooking with Seattle Chefs
   
Date: Sat July 28, 2012
Show: Seattle Kitchen
Summer time means eating watermelon- and lots of it. What's the best way to prepare it before you eat it? Also, find out what the chefs think are Seattle's best kebabs and sandwiches, and a discussion about an article in the Huffington Post about "how to cook if you don't cook."

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