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The Sporkful

SF146: Fried Chicken

Originally aired: Monday, December 3, 2012

Robert Smith from Planet Money on NPR joins Dan to discuss the perfect fried chicken, the best parts, and what Robert calls The Golden Mean of Fried Foods. Then they travel to Queens for Korean fried chicken, and Robert teaches Dan the art of eating on mic without grossing people out. Plus, a caller draws a distinction between original and canonical Pepperidge Farm Goldfish.


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