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Date: Sat December 29, 2012
Show: Seattle Kitchen
Thinking about doing the traditional midnight toast with beer instead of champagne? Tom and Thierry talk to Kendall Jones of Seattle Magazine and the Washington Beer Blog to find out which beers work the best and how to get them. And the next morning, when you want to quiet that headache down, the chefs give you their cures and remedies for what you can eat or drink. Also, what were the top restaurants in 2012 and what does the gang want to check out in 2013?

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