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Seattle Kitchen

Christmas in January with Chef Tom!

Originally aired: Saturday, January 5, 2013

Tom Douglas is about to take off to Hong Kong, but he's in the giving mood with Seattle Kitchen's Christmas in January show. You'll find out the difference between gelato and ice cream, among other trivia bits. Also, a visit with Mike Tier about 2013's hot new wine selections, and you'll learn what amaro is.


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