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Making your food extraordinary, from stew to nachos
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Date: Sat January 19, 2013 Show: Seattle Kitchen When it comes to winter, one of the dishes that comes to mind is stew- from beef to any other kind, chefs Tom and Thierry have ways to make it taste great. Also, if you want to take your nachos from ordinary to extraordinary, you've come to the right place! And from duck to steak, the chefs have your meat needs covered as well.
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