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Formerly banned liquor, absinthe, now brewing in Seattle suburbs - MyNorthwest.com Audio Player

Formerly banned liquor, absinthe, now brewing in Seattle suburbs
   
Date: Mon March 4, 2013
Show: Seattle Kitchen
There are a lot of rumors and myths surrounding once-banned liquor absinthe. Seattle Kitchen host Tom Douglas had never tried it, so asked an expert to bring in some of the much-lored liquor for him to taste. Mark Bernard of Pacific Distillery joins the show.

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