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  • < Seattle Kitchen
    Formerly banned liquor, absinthe, now brewing in Seattle suburbs
    Originally aired: Monday, March 4, 2013
There are a lot of rumors and myths surrounding once-banned liquor absinthe. Seattle Kitchen host Tom Douglas had never tried it, so asked an expert to bring in some of the much-lored liquor for him to taste. Mark Bernard of Pacific Distillery joins the show.

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