Date: Fri March 15, 2013
Show: Luke Burbank Show
"Bet you can't eat just one!" Sometimes it's hard to stop once you dip your hand into a bag of crunchy, salty, delicious potato chips. But could they actually be addictive? In research for his new book, "Salt, Sugar, Fat: How Food Giants Hooked Us," New York Times investigative reporter Michael Moss tells KIRO Radio's Luke Burbank Show that he found some experts that say these super salty and sweet foods could be.
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