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Seattle Kitchen Hour 2 4-6-13

Originally aired: Saturday, April 6, 2013

This week on Seattle Kitchen - Chef Ethan Stowell gives us the lowdown on the best spots for eating at Safeco field, Tom tries to make a frozen pizza gourmet and tips on how to make milkshakes from Autumn Martin owner of Hot Cakes Molten Chocolate Cakery in Ballard!

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