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  • < Ring My Belle
    Keep On Truckin': Upscale Restaurants Are Getting In On the Food Truck Game
    Originally aired: Monday, April 22, 2013
Food trucks are moving on up, from burgers and sandwiches to fancier fair prepared by restaurants like Woodinville's The Barking Frog. Rachel chats with Renee Erickson, chef owner of The Walrus and the Carpenter, about her soon-to-be-opened food truck, Narwhal.

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