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Keep On Truckin': Upscale Restaurants Are Getting In On the Food Truck Game

Originally aired: Monday, April 22, 2013

Food trucks are moving on up, from burgers and sandwiches to fancier fair prepared by restaurants like Woodinville's The Barking Frog. Rachel chats with Renee Erickson, chef owner of The Walrus and the Carpenter, about her soon-to-be-opened food truck, Narwhal.

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