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Seattle Kitchen

Hot spring recipes in Seattle

Originally aired: Tuesday, April 30, 2013

Seattle cooks tend to be healthier, add a little more Asian flare, and use more fish than the rest of the country, according to the data from This week on KIRO Radio's Seattle Kitchen Show, hosts Tom Douglas and Thierry Rautureau welcomed Stephanie Robinett, Director of Communications for, to the show to talk about what's hot with home cooks in the Seattle area.

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