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Seattle Kitchen

Grilling, Dry Rubs, and Cooking with Kale

Originally aired: Saturday, May 25, 2013

Dry rubs will add depth of flavor to your favorite grilled foods. Chefs Tom and Thierry will explain how to best use them. Plus, what's the best way to use kale? And how do you turn an ordinary hot dog into an extraordinary one? The chefs have the answers.


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