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Seattle Kitchen

Food Swapping, Marijuana Pork, and a Food Quiz

Originally aired: Saturday, May 25, 2013

Seattle butcher William von Schneidau has been feeding marijuana to the pigs he turns into prosciutto for BB Ranch, his butcher shop in the city's famous Pike Place Market. Will it make a difference in the taste? The chefs weigh in. Plus, Tom and Thierry explain what the food swapping movement is all about.


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