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Seattle Kitchen

Groupons, Tips on canning and big plates vs. small plates

Originally aired: Saturday, June 1, 2013

Tom, Thierry and Katie O discuss groupons, tips on canning fruit and big plates vs small plates. Tom doesn't like groupons for restaurants because they lose money. Guest Sherri Brooks Vinton author of Put Em' Up Fruit, stops by to discuss tips on canning and preserving fruit. Next up the gang discusses big plates vs. small plates. Lastly, they do a food quiz.

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