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Seattle Kitchen

GMO's, fattening cocktails and Starbuck pastries

Originally aired: Saturday, June 8, 2013

Tom, Thierry and Katie O discuss the ingredient of the week, GMO's, fattening cocktails and Starbucks new pastries. First up, Ingredient of the week featuring fava beans. Next, the gang discusses the GMO wheat controversy discussing an article in the Associated Press. Starbucks introduced brand new pastries from San Francisco bakery La Boulange. Lastly we take some of your questions.


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