close_menu
Latest News

Enjoy your favorite shows on your schedule

Podcasts

< Seattle Kitchen

Noted food writer chronicles history of food through recipes in new book

Originally aired: Wednesday, June 26, 2013

When noted food journalist William Sitwell set out to chronicle the history of food, he wasn't sure where or when the journey would take him. And he shares his discovery in his new book "A History of Food in 100 Recipes."

Comments

comments powered by Disqus
close_menu
Latest News