If grilling is happening, is there a bun toasting imperative, or should buns be served at room temperature, a.k.a. the "temperature of life?" What are the ideal ratios of burger and dog to bun? Plus, which watermelon shape is best and why? We pull two classic episodes of The Sporkful out of the archives and pair them together for your summertime listening pleasure. Visit Sporkful.com for related links plus videos and much more!