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  • < Seattle Kitchen
    Ingredient of the Week: Heirloom Tomatoes
    Originally aired: Tuesday, August 20, 2013
They're here! Heirloom tomatoes have arrived and are ready to freshen up your summer recipes! When looking for tomatoes, chef Tom Douglas recommends finding the "produce guy" and having him cut up a tomato for you to try before you spend $5 to $7 per pound on tomatoes, "and you want a great tomato," he says.

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