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Seattle Kitchen Live from Mt. Vernon

Originally aired: Saturday, August 24, 2013

This week Seattle Kitchen took a road trip to Skagit Valley where we had a live audience for the show! We bring you tips on how to use blueberries, both savory and sweetly, plus a great conversation with the Galloping Gourmet Graham Kerr and we battle it out with a student from the culinary college in our weekly food quiz.

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