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Seattle Kitchen

Ingredient of the Week: Blueberries

Originally aired: Tuesday, August 27, 2013

Blueberries are coming into season, and chefs Tom Douglas and Thierry Rautureau have some recommendations for what to do with them. Thierry, literally taking a page from Tom's book, prefers to take his blueberries the savory route with a corn and blueberry salad. On-the-go Katie O, however, would rather make a good, old fashioned, blueberry pie.

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