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  • < Seattle Kitchen
    Outdoor cooking and tailgating
    Originally aired: Sunday, September 1, 2013
The ingredient of the week takes a different twist this week as it is all about making your tailgate extraordinary. Next, they continue the theme of outdoor cooking by discussing all things grilling. Katie-O shares a surprising new understanding of marinades that will shake up how you grill. Rick Bayless, winner of Bravo's Top Chef Masters, is in-studio for the last hour. He sticks around for Food in the News, Agree/Disagree and the Food Quiz.

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