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Seattle Kitchen

Grilling steak, sous-vide cooking and whole fish

Originally aired: Saturday, September 14, 2013

Katie-O asks the grilling experts, Thierry and Tom, about all things grilling steak. Next the guys discuss sous-vide cooking and the kick-starter campaign that is gaining sous-vide more attention. They answer listener questions on topics ranging from types of beef to tips on different pasta sauces. In the second hour they look out how to deal with a whole fish. As always, they share tips on making ordinary dishes extraordinary, catch up on food in the news and go head to head in a food quiz.


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