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  • < Seattle Kitchen
    Ingredient of the Week: Kale
    Originally aired: Tuesday, September 24, 2013
Chef Tom Douglas says he can't go anywhere without running into kale, one of the most ubiquitous superfoods. "It's on every menu, it's in the grocery store, it's dried, it's in salad," he says. "Kale, now, is the biggest seller."

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