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Ingredient of the Week: Butternut Squash

Originally aired: Friday, October 4, 2013

"To me, people just love butternut squash," Chef Tom Douglas says, "and it just says fall." Celebrate the changing of the season with butternut squash. Tom recommends cooking it with tons of herbs, and "you don't need to put any carmelization on it. It's just a fun fall kind of thing."

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