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Seattle Kitchen

Ingredient of the Week: Butternut Squash

Originally aired: Friday, October 4, 2013

To me, people just love butternut squash, Chef Tom Douglas says, and it just says fall. Celebrate the changing of the season with butternut squash. Tom recommends cooking it with tons of herbs, and you don't need to put any carmelization on it. It's just a fun fall kind of thing.


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