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Seattle Kitchen

Keta Salmon, Whole Pigs and Bloody Mary's

Originally aired: Saturday, October 5, 2013

Tom, Thierry and Katie-O kick off the show by talking Keta Salmon and the best ways to prepare it. Next, they revisit a controversial topic from their Facebook page involving being served a whole pig. As always, the guys share tips on how to make ordinary dishes extraordinary, including grilled cheese and Bloody Mary's. Jeff Latham, from Nicky Farms, joins the show to talk about different meat and game. Kate Monroe talks wine, before they tackle some listener questions. Bob Donugan, CEO of Ivar's, is live to talk about Ivar's new cookbook and much more.

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