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  • < Seattle Kitchen
    Ingredient of the Week: Keta Salmon
    Originally aired: Tuesday, October 8, 2013
The latest salmon of the season, Keta salmon, is now available. Although chef Tom Douglas thinks it sometimes gets a "bad rep" because it's not as red as the other salmon, "it's certainly delicious, especially when it's caught in very cold water and when it's caught at sea."

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