Bonneville Seattle: Home of KIRO Radio, 710 ESPN Seattle and 770 AM: The Truth
Radio


KIRO Radio 97.3 FM

Seattle Kitchen

Ingredient of the Week: Keta Salmon

Originally aired: Tuesday, October 8, 2013

The latest salmon of the season, Keta salmon, is now available. Although chef Tom Douglas thinks it sometimes gets a bad rep because it's not as red as the other salmon, it's certainly delicious, especially when it's caught in very cold water and when it's caught at sea.


Subscribe to the Seattle Kitchen podcast:



Please login below with your Facebook, Twitter, Google+ or Disqus account to comment on this show. Thank you.
comments powered by Disqus