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Seattle Kitchen

Pears, Pies and Pickles

Originally aired: Saturday, October 19, 2013

Tom, Thierry and Katie-O start the show with a conversation about pears and everything you can do with them. They kick off your listener questions by looking at chef quality knives that won't break the bank. Author of A Commonplace Book of Pie, Kate Lebo, joins the show to discuss her book and what makes a good pie. Next, they share tips that will make vegetarian chili, pickles and more extraordinary. Chef Perry, from Tulalip Resort & Casino, shares details about Taste of Tulalip. As always, the show ends with a food quiz.


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