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Seattle Kitchen

Halloween candy, fall fruit cocktails and crab feasts

Originally aired: Saturday, October 26, 2013

Tom, Thierry and Katie-O begin the show talking Halloween candy, which is the ingredient of the week. In Food in the News, the guys discuss 3-D printed dinners. Next Tom and Thierry tackle agree or disagree and debate whether restaurants secretly hate happy hour and much more. They help make a listeners MasterChef audition dish extraordinary. Cuoco cocktail master, Andrew Bresnick, stops by to talk fall fruits and cocktail concoctions. They also sit down with Chef Eric Bahn, from Monsoon, to look at his new crab feast. As always the show answers your questions and finishes with a food quiz.


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