Bonneville Seattle: Home of KIRO Radio, 710 ESPN Seattle and 770 AM: The Truth
Prepping and cooking fish
Originally aired: Saturday, November 2, 2013
Tom, Thierry and Katie-O share the secrets and dos and don'ts behind prepping and cooking seafood. They bust some fish myths, talk defrosting seafood and much more.
Subscribe to the Seattle Kitchen podcast:
Please login below with your Facebook, Twitter, Google+ or Disqus account to comment on this show.
comments powered by