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Seattle Kitchen

All things Thanksgiving

Originally aired: Saturday, November 16, 2013

It is a little early but it's about the time you should be getting ready for Thanksgiving, so the show starts with a conversation about turkey. Next they move from turkey to side dishes and share tips to help make your ordinary holiday favorites extraordinary. Tom and Thierry tackle more turkey talk and share tips on carving the bird. Mike Tier, owner of Pike & Western Wine Shop, joins the show to discuss your thanksgiving wine pairings. In the second hour Amy Pennington, author of Apples: From Harvest to Table, is in to discuss her new book. Amy sticks around to help the show answer listeners Thanksgiving questions. Next, the show talks Thanksgiving misconceptions in Agree or Disagree. Sticking with the shows theme, it ends with a Thanksgiving Food Quiz!


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