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Seattle Kitchen

Chanterelles, Chicago-style pizza and leftover turkey stock

Originally aired: Saturday, November 23, 2013

This week's Whole Foods ingredient of the week is chanterelles. Tom, Thierry and Katie-O discuss the different types, how to prepare them during winter compared with summer and more. Next, they help you make your ordinary pancakes, omelets and mimosas extraordinary. This week's food in the news focuses on Chicago-style pizza after Jon Stewart went on a rant expressing his dislike of the deep dish favorite. It starts a controversial pizza debate between Tom, Thierry and Katie-O. Next, the show shares tips on how to use leftover turkey to make an award-winning stock. They take listener questions from the live audience and debunk common food myths. Heritage Distilling stops by the show to talk spirits and share some good cocktail recipes. As always the show ends with The Great Seattle Food Quiz!

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