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Seattle Kitchen

Potatoes, food trends and soufflé

Originally aired: Saturday, January 4, 2014

The Whole Foods food of the week starts with potatoes and Tom, Thierry and Katie-O discuss how to make them the star of a dish. In this week's Food in the News the show looks at what Seattle food writers predicted for the future of food in our town. Sticking with that theme, the show discusses what's hot in the food world and what is over. Next, they share some pointers and the secrets behind a great soufflé. The very successful Ronspies brothers, Dustin and Derek, join the show to discuss the farm - to - table movement and much more. As always the show shares tips and advice to help turn ordinary dishes extraordinary, answer listener questions and play the Food Quiz!

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