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Seattle Kitchen

Snacks for next weekend's Big Game!

Originally aired: Saturday, January 25, 2014

Chefs Tom Douglas and Thierry Rautureau tell you how to stock up for your Superbowl party at Whole Foods. The chefs discuss the $12 twelve foot hot dog. Tom's going to NY and cooking a special Super Bowl delight. Plus, wing sauce, chili, pigs in a blanket turned from ordinary to extraordinary. Blue and Green cocktails for your party. Guest John Moffit talks about what foods are made for the players - his Brisket! And, a Super Bowl themed food quiz.

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