Bonneville Seattle: Home of KIRO Radio, 710 ESPN Seattle and 770 AM: The Truth
Radio


KIRO Radio 97.3 FM

Seattle Kitchen

Snacks for next weekend's Big Game!

Originally aired: Saturday, January 25, 2014

Chefs Tom Douglas and Thierry Rautureau tell you how to stock up for your Superbowl party at Whole Foods. The chefs discuss the $12 twelve foot hot dog. Tom's going to NY and cooking a special Super Bowl delight. Plus, wing sauce, chili, pigs in a blanket turned from ordinary to extraordinary. Blue and Green cocktails for your party. Guest John Moffit talks about what foods are made for the players - his Brisket! And, a Super Bowl themed food quiz.


Subscribe to the Seattle Kitchen podcast:



Please login below with your Facebook, Twitter, Google+ or Disqus account to comment on this show. Thank you.
comments powered by Disqus