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Seattle Kitchen

Ingredient of the Week: Grapefruit

Originally aired: Tuesday, February 4, 2014

Most people eat grapefruit the same way: section it, and spoon out the little wedges of juicy, tart fruit, or drink the juice. But if you want a way to spice up this beautiful fruit, look no further than chef Tom Douglas' avocado-chorizo-grapefruit salad.


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