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Seattle Kitchen

Tom Douglas announces a new business venture

Originally aired: Saturday, February 22, 2014

Chefs Tom Douglas and Thierry Rautureau plus Katie O discuss how to prepare parsnips from Whole Foods. Julien Perry from Seattle Magazine stops by to talk about supporting local restaurants. The chefs discuss an article from Bon Appetite magazine about 7 ways to ruin an omelet. Plus, the chefs announce an exciting new business venture together. Also, Chef's David Varley and Jeff Lindsay from RN74 discuss food and wine pairings and take the food quiz!


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