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  • < Seattle Kitchen
    Sky City Executive Chef Jeff Maxfield
    Originally aired: Saturday, March 8, 2014
Chefs Tom Douglas and Thierry Rautureau discuss Saffron, available at Whole Foods. Also, listener responses to foods they used to hate but now love. And, the chefs welcome Jaff Maxfield, executive chef of Sky City, the restaurant inside the Space Needle.

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