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Seattle Kitchen

11 Food Truths - Agree or Disagree

Originally aired: Saturday, March 22, 2014

Chefs Tom Douglas and Thierry Rautureau and Katie O discuss Ginger, available at Whole Foods Market. Next, they examine a Huffington Post article about 11 food truths. Also, steak advice, from how to pick the best cut of meat to how to prepare it. And, Chef Josh Henderson joins in to talk about his new Quality Athletics Sports Bar and take the food quiz.

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