close_menu
Latest News

Enjoy your favorite shows on your schedule

Podcasts

  • < Seattle Kitchen
    Lamb, Honey and Chef Brendan McGill
    Originally aired: Saturday, April 5, 2014
Chefs Tom Douglas and Thierry Rautureau with Katie O discuss Leg of Lamb available at Whole Foods Market. Next, they welcome Corky Luster from the Ballard Bee Company to discuss importing colonies of bees for honey. And, Chef Brendan McGill visits to discuss his new Hitchcock Grill in Georgetown and take the food quiz. Plus, food in the news, listener questions, ordinary to extraordinary and more!

Comments

comments powered by Disqus
close_menu
Latest News